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The flavour of these dark black sesame seeds is much richer than the typical sesame seeds. They prefer dry, hot conditions in order to produce pods. These indeterminate plants will keep producing flowers and seed pods until the cool fall nights.
Harvest late in the growing season, and hang to dry until the pods have cracked open. Once most of the pods have opened, bash them against the sides of a bucket to collect the dry seeds.
Harvested seeds can be toasted, pressed for oil, or ground into tahini paste.
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