Summer savoury is the better known of the Savoury species. It is an annual, but otherwise is similar in use to the perennial Winter savory. Winter savory has a heavier aroma and a sharper pine type flavour, while that of summer savory is sweeter and more delicate.
This herb has leaves that are so tender they can be added fresh to salads or used as a garnish. It is used in herb combinations, such as Herbes de Provence and brings out the best in stews and vegetable dishes, and shines as a seasoning for roasting meats, fowl, and fish. Bottled in vinegar it will preserve the fresh, summery flavour.
Individual pot
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