The Green Arrow Pea is an excellent heirloom shelling pea for fresh eating, freezing, canning or cooking. Born in pairs at the top of the short bush are heavy yields of dark green pods to 11cm (4.5") containing 9 to 11 peas each. The peas themselves are tender and sweet and the 70cm (28") plants are resistant to wilt and mildew.
Maturity is approx. 75 days.
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