Delicate, highly sculpted oak leaves form a bronze halo around a loosely packed buttery heart of tender, delicious, slightly blanched inner leaves. This cold hardy lettuce is perfect for starting from March to June, and then again in August and September for fall harvests. Sow some Blushed Butter Oak lettuce seeds in a deep container for patio growing, and harvest it less than two months later as full size lettuce heads. Or pick outer leaves as you need them all spring.
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