We are all familiar with chives, the bright green grass-like herb often appearing as a garnish, adding a hint of onion flavor to dishes. But did you know there are also garlic chives? Garlic chives (botanical name Allium tuberosum) may look like onion chives—also referred to as simply "chives"—but they actually taste like garlic. Whereas onion chives are hollow, garlic chives are distinguishable from chives by their flat, broader leaves and fragrant white flowers.
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