Arugula seeds produce a plant with leaves that are less lobed and more strap-like. Arugula is perfect for baby greens in early spring and fall – even in winter, as it’s very cold hardy. Baby greens are ready to cut in only 21 days.
With a nutty, spicy taste that is sometimes pungent or peppery, arugula really perks up salads, sandwiches, and even pizza. It is very cold hardy, and has a milder flavour when grown in cool weather. High in Vitamin A and potassium.
Matures in 30-40 days.
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