Fingerlings are a naturally small, oblong, finger-shaped potato with a waxy, firm texture and a buttery or nutty flavour. They are ideal for roasting, pan-frying, or adding to salads.
Fingerlings are a naturally small, oblong, finger-shaped potato with a waxy, firm texture and a buttery or nutty flavour. They are ideal for roasting, pan-frying, or adding to salads.