2016 Kitchen Table Talk series: “Garlic and Kohlrabi”

On July 26, 2016, we hosted an informative presentation by Institute of Holistic Nutrition students Sharon Fong and Alannah Codrington.

Sharon and Alannah were completing part of their IHN practicum at Thyme Again Gardens, under the supervision of IHN graduate Lorraine Schmid (owner of Thyme Again Gardens and Down to Earth Nutrition & Wellness). Together they talked about the health benefits of these two great foods, and demonstrated some great ideas for adding garlic and kohlrabi to your family’s culinary repertoire!