2014 Kitchen Table Talk series “Separating the Wheat from the Chaff: Why Eating Grain-Free is Good for You”

On March 20, 2014, Thyme Again Gardens and Down to Earth Nutrition and Wellness sponsored an informative talk on the benefits of a grain-free lifestyle. 14 food and health enthusiasts joined Certified Nutrition Practitioner Lorraine Schmid for this lively talk, and then sampled amazing recipes that tantalized their tastebuds!