An heirloom squash, Cushaw is defined by its rounded bottom and meaty neck. The interior of the squash reveals light yellow to pale orange flesh that is mildly sweet, with large, edible seeds. It has mild, light yellow flesh that is perfect for pies and baking. Cushaw squash is a great substitute for pumpkin and other winter squashes and is great roasted, in soups, in smoothies or even for dessert.
individual pot