Originally from the Mediterranean region, winter savory is an evergreen perennial that is renowned for its cold resistance and memorable flavour. The woody plants reach about 2 feet, with small, glossy, dark green leaves.
Winter savory will bear tiny white or pink blooms in the summer, excellent for attracting beneficial pollinators. Winter savory has a stronger, more pungent flavour than summer savory, but it is still used to season a variety of dishes like sausage, meats, soups and stews.
Individual pot (specialty)