Tagetes belongs to the same family of plants as the dahlia and daisy (Asteraceae) and shouldn't be confused with Calendula officinalis, which is also commonly referred to as marigold.
Tagetes oil is used to flavour food, tobacco, alcoholic beverages and soft drinks, including cola. It is a popular ingredient in perfumery, and it is sometimes used in our fragrances.
Petals are edible.
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