A mix of Eldorado and Ruby Red varieties.
Swiss chard, or silverbeet, is upstaged in the garden by its close cousins, spinach and beets. It's an extremely easy vegetable to grow and chard looks as good as it tastes. The glossy, crinkly leaves come in a multitude of colors and keep growing as you harvest individual leaves. Considered a cooking green, young chard is also very delicious fresh.